Overview
Cigarettes are cylindrical rolls of tobacco enclosed by paper or similar substances, ignited at one end, permitting inhalation of the produced smoke. Often equipped with filters to capture select hazardous chemicals prior to inhalation, the practice of cigarette smoking can lead to nicotine addiction and is associated with various health complications, such as cancer, heart disease, stroke, and premature death. Moreover, exposure to secondhand smoke presents health risks for non-smokers.
Ingredients
- Tobacco: The primary component of cigarettes.
- Additives: Manufactured cigarettes often contain various additives to enhance flavor, preserve moisture, and extend shelf life. The specific additives vary by cigarette type.
- Pesticides: Traces of pesticides used during tobacco farming may remain in the final product, potentially posing health risks to smokers.
- Burning Chemicals: When heated, additives and tobacco generate unique chemical combinations contributing to the detrimental effects of cigarette smoke.
Cigarette Smoke
- Complex Mixture: Cigarette smoke is a complex mixture, containing over 7,000 chemical components derived from additives, pesticides, and the combustion process itself.
- Poisonous and Carcinogenic Substances: It contains at least 250 known toxic chemicals and 69 carcinogens (cancer-causing agents).
History
- Ancient Origins: The earliest evidence of tobacco smoking dates back to the ancient Maya civilization in the Americas, with images depicting the practice around 600-900 CE.
- Early 1900s Popularity: Cigarette smoking gained popularity, particularly among men, during the early 1900s, further boosted by World Wars I and II when cigarettes were distributed to soldiers.
- Health Concerns: Concerns about the adverse health effects of smoking emerged in the 1950s, leading to warning labels on cigarette packs.
- Current Trends: Cigarette smoking has declined in many regions due to increased awareness of its harmful effects and legislative restrictions, though trends vary across countries and regions.
Types of Cigarettes
- Manufactured Cigarettes: These are the most common, produced by tobacco companies and available in various sizes. Labeling may include terms like "light," "organic," or "non-additive," but these labels do not imply safety as all cigarettes contain harmful substances.
- Menthol Cigarettes: Flavored with menthol, providing a cooling sensation upon inhalation. As of 2009, menthol is the only allowed flavor additive in cigarettes sold in the United States, although the U.S. Food and Drug Administration (FDA) plans to prohibit menthol flavors in the future.
- Hand-Rolled Cigarettes: Made with loose tobacco and rolling paper, they may or may not have filters and are often associated with a more "natural" or "organic" image.
- Clove Cigarettes: Consisting of tobacco and cloves, they have a distinctive flavor and aroma. Banned in the United States in 2009 due to concerns about their appeal to youth and potential health risks.
- Bidis: Indian cigarettes made with loose tobacco wrapped in a specific leaf called tendu. Popular in South Asia and the United States, they are sometimes perceived as a less harmful alternative to manufactured cigarettes. However, bidis still contain harmful substances and pose health risks to smokers.
E-Cigarettes
- Description: Electronic devices that heat a liquid containing nicotine, chemicals, and flavors to produce an aerosol that is inhaled.
- Regulation: Considered tobacco products by the FDA due to their nicotine content, even though they do not contain tobacco.
Impacts of Cigarette Smoking
- Health Risks: Cigarette smoking is the leading cause of premature death in the United States and is associated with numerous health issues, including cancer, heart disease, stroke, and respiratory diseases.
- Economic Costs: Smoking-related healthcare expenses and lost productivity cost billions of dollars annually in the United States.